Filed under: Dublin
Sunday was our busy day this week. We went to eat at a fun pub in Booterstown – maybe halfway between Cabinteely and the city center. We had lunch with Patrick’s mom and brother Fearghal.
Then we went to the circus – Fossett’s Ireland’s National Circus. There are no animals in the circus here. It’s all people acts. (We came home in time to watch Class Act, which is like a local American Idol and one of the performers from the circus was on the TV show– that’s always fun.)
The best act was the “globe of death” – a big metal sphere about 15 feet in diameter with up to 3 motorcycles riding around. It actually was very cool.
The nice thing about the Dublin circus is that it’s actually held in a tent and it’s fairly small. It’s not 3-ring – it’s just 1 ring. So it was easy for us to see all of the acts.
After the circus we walked through a park in Blackrock, which is on the sea. The weather was great and it was a nice little break.
Our major reward when we got home – Aine fell asleep.
I forgot about 2 of the pictures – the one with me is a nod to Fair Hills Pelican dance – and the first picture is actually taken in the park across from the house. You can see our house in the background. They are in the midst of building a soccer field – which is the reason for all of the dirt. The work that goes into building a soccer field (aka football pitch) is amazing!
3 Comments so far
Leave a comment
Hey guys,
It sounds like you guys are having a lot of fun! We sure have missed you back in Minnesota. I enjoy reading about the things you have posted on your website. Those are cute photos too! I hope you make some good memories in Ireland. See you later!
Love,
Comment by Kelly Fischer October 2, 2007 @ 11:17 pmKelly
P.S. My mom says hi!
Hi Kelly,
We miss you too. How is your new school going?
Love, Kate & Lily
Comment by Ann Treacy October 5, 2007 @ 2:42 pm[…] Last Tuesday we went to Il Primo – a new-ish Italian restaurant in town. I should start a step back… In Ireland there’s a TV show called Guerilla Gourmet where local chefs cook meals in unusual settings. We’ve seen two episodes. In the first the guy cooked and served a meal in the castle on the Rock of Cashel. In the other the show, Anita Thom, the chef and owner of Il Primo cooked and served a meal at Fossett’s Circus. […]
Pingback by Romeo & Juliet & il Primo « 10 Questions About… February 28, 2008 @ 10:52 am